Recipe - Meatball Soup

 

Ingredients

• 2 32 ounce cartons of chicken broth
• 1 can 14 1/2 ounce diced tomatoes
• 1 teaspoon Italian seasoning
• 2 cups uncooked bowtie pasta
• 16 ounces small frozen meatballs beef or turkey
• 16 ounce bag of frozen mixed vegetables

Instructions

• Combine chicken broth, tomatoes, vegetables, Italian seasoning, and meatballs. Bring just to a boil over medium high heat.
• Turn heat down to medium, add pasta. Continue cooking for approximately 12 minutes or until pasta is al dente and meatballs are heated through.